Tuesday, October 16, 2012

Black bean salad

Ingredients (for 2 persons):
140 grams of beans (steamed)
1 cucumber
3 tomatoes
1/2 garlic, chopped finely
salt
pepper
Extravirgin olive oil
glaze of balsamic vinegar
fresh parsley, chopped finely

Preparation:
Drain, wash and pour the black beans in a bowl
Wash and cut cucumber and tomatoes into small pieces.
Mix black beans with cucumber, tomatoes and salt. Let it for 5 minutes.
Then add, extravirgin olive oil, glaze of balsamic vinegar, pepper and fresh parsley, mix all.
And ready to serve.

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