A Turkey dish, simple and easy to prepare.
Ingredients:
1 cabbage
2 carrots, shredded
olive oil
vinegar or lemon juice
salt
pepper
sugar (optional)
Directions:
Cut the cabbage in half and discard the outer tough leaves and the inner core.
Cut each half into quarters and wash under cold water.
Place each quarter on its side and slice very thin slices with a sharp knife.
Place cabbage and carrots in a bowl and dress it with salt, pepper, sugar, oil and vinegar or lemon.
Taste it well with enough dressing to suit your taste then serve.
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