
Here is her recipe:
3 tablespoons yeast
1/2 cup warm milk
1 onion(medium size)chopped into small pieces
2 teaspoon salt
3 eggs
1 cups oil
1 stock cube
1 kg flour
Mix well all the ingredient apart of flour. Then at the end add a kg of flour. Work well with the dough (until it creates many holes). After it make many small balls of dough and put them on a greased baking tray. Let stand at least 1 hour. When its ready, bake it in oven around 15 minutes with 220°C.
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