Agar Agar Jelly with coconut milk and Pandan Paste

Ingredients:

1 pack of Agar-agar powder
4 cup cold water (1 l)
80 gram palm sugar
1 cup coconut milk
2 drops of pandan paste

1 egg

Method:
1. Heat palm sugar with 3 cups of water. When it became liquid put it a part.

2. Mix well agar-agar powder with a cup of water, pandan paste and egg. And put it a part.

3. Pour coconut milk in a sauce pan. Mix it with no. 1 and no. 2. Cooking it by stirring continuously and slowly in a small heat.

4.When appears the first bubble, means that your jelly is already boil. Remove it immediately from the heat.
5. Pour into pudding mold (wet the mold with water before using) or into cups. Let it stand until cold.

6.Store it in refrigerator before serving.