Black Grass Jelly Drink

Ingre­di­ents

200 grams black Grass Jelly cut into dice, and pour it with hot water
200 grams young coconut meat
200 grams brown sugar
400 ml of water
400 ml coconut milk
2 pandan leaves

How to make:

Boil brown sugar with water until it became liquid, separate it.

Cook milk with pandan leaves. When it has boiled, lift it.
Mix the brown sugar with coconut milk and add the black grass jelly. Put it in refrigerate until it became cold. When you serve mix with Ice block as neccesary.

Enjoy the freshner of your black grass jelly drink!